Below is the order form for Friday, Saturday and Sunday boxed lunches and Saturday night banquet.
Please note that All meals must be pre-ordered and pre-paid. Deadline is August 15th.
Box Lunches – $24.00 Each – Delivered to Show Site
Choice #1 – Roast Turkey Club – In-house roasted turkey, bacon, cheddar, lettuce, tomato, cracked pepper mayo, toasted thick cut French bread, potato chips
Choice #2 – Corned Beef Sandwich – O’Donnell’s famous corned beef sliced thin, Swiss cheese, horseradish mustard, mayo, lettuce, tomato, onion, marble rye, potato chips
Choice #3 – Veggie Wrap – Roasted zucchini, bell peppers, carrots, and red onion, hummus, chipotle tortilla, potato chips (VEGAN)
Choice #4 – Emerald Isle Chicken Salad – Gluten Free & Dairy Free – mixed greens, grilled chicken breast, apples, craisins, blueberries, strawberries, candied nuts, balsamic dressing on the side
All lunches come with bottled water and a freshly baked cookie.
Saturday Evening Banquet – Catered at the Show Site – $45.00 Each
Homemade Irish Soda Bread w/ honey butter (V)|
House Green Salad (GF, DF, V)
Fresh Seasonal Vegetable Medley (GF, DF, V)
Irish Champ Potatoes (GF, V)
Flank Steak
Lemon Rosemary Chicken (GF)
Irish Bread Pudding (V)
Note: All meals must be pre-ordered and pre-paid. Deadline is August 15th
Please pay via PayPal at: iwscops@gmail.com – or you may print this form and mail with payment to:
Laurie McConkey
2362 Pine Drive
Ferndale, WA
98248
llmcconkey@gmail.com
360-739-2622
If you use the PayPal account please include in the notes: Your name, your box lunch choices for Friday, Saturday, and Sunday, and if you will be joining us for the Banquet, Annual Meeting & Auction Saturday night.
Name: ______________________________
Box Lunch Choice Friday: ____________ Saturday: ____________ Sunday: ____________Banquet: ____________
